Tournaments & Outings

Sable Oaks Golf Club is a great choice for your corporate event, social outing, or charitable tournament. For daily fee play, our Grill Room and Patio are open daily from 11:00am until the course closes at sundown and serves casual pub fare and daily specials and of course a full-service bar. The grill room typically opens for the season on Memorial Day Weekend. Please call the Pro Shop to confirm our most up to date hours of operation.

Tournament banquets are served under a spacious tent that is adjacent to the clubhouse. We offer a wide variety of catering options which can be tailored to your event. Below is a sample of several of our catering options.

For more information or pricing and customization, please contact the Club's General Manager at 207.775.6257.

Catering Options

The Traditional Continental

  • Bagels with assorted cream cheeses
  • Freshly baked muffins, pastries, and croissants
  • Chilled bottled fruit juice
  • Freshly brewed coffee and premium selection of teas

Pit Stop (Served on holes 1, 6, or 10)

  • Hamburgers
  • Red snapper hot dogs
  • Chips
  • Cookies
  • Includes all appropriate condiments, spreads, and breads
  • Soft drinks and bottled water

Boxed Lunches

  • Ham, turkey, roast beef, or veggies served on a bulkie roll
  • Chips
  • Cookie
  • Fresh fruit
  • Soft drinks and bottled water

Barbecue Buffet

  • Hamburgers, red hot dogs, and chicken breast
    • Cooked on our outdoor grill, weather permitting
  • Corn on the cob
  • Pasta salad
  • Fruit salad
  • Freshly baked cookies and brownies
  • Pitchers of iced tea and lemonade
  • Includes all appropriate condiments, spreads, and breads

Eat & Run Buffet

  • Fingerling potato salad
  • Turkey, red bean, and rice salad
  • Roast beef and Havarti on basil foccacia
  • Roasted vegetables on french baguette
  • Smoked turkey on raisin bread
  • Ham & cheese tortilla wraps
  • Chips, pretzels, and popcorn
  • Assorted cookie bars

Maine Lobster Bake Buffet

  • New England Clam Chowder
  • Steamed native clams & mussels
  • Natural broth and drawn butter
  • 1-1/4 lb Maine Lobster, one per person
  • Barbecued chicken
  • Corn on the cob
  • Red bliss potato salad and coleslaw
  • Blueberry and strawberry trifle

Maine Meat & Potatoes Buffet

  • 6-oz. sirloin
  • BBQ Baby back ribs
  • 1/2 Chicken
  • Italian sausage with peppers and onions
  • Pork chops
  • Kielbasa
  • Tossed garden salad
  • Baked russet potatoes
  • Corn on the cob
  • Baked beans
  • Blueberry buckle